Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
40K 2 2.5
Last modified on: April 8th 2020
Keywords for this recipe:
160 g tahini (sesame paste)
6 tablespoons lemon juice
30 g 
120 g 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 3 min.
Put into a blender goblet: 160 g tahini (sesame paste), 6 tablespoons lemon juice, 30 g parsley, salt and pepper.
Stage 2 - 3 min.
Blend everything.
Stage 3 - 3 min.
Add 120 g water a little at a time with the blender still going, until the consistency is fairly runny.
Stage 4
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,343 Kcal or 5,623 Kj | 47 gr | 40 gr | 110 gr |
| 67 % | 18 % | 4 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 12 gr | 10 gr | 28 gr |
| 17 % | 5 % | 1 % | 4 % |
How much will it cost?
- For 400 g : 3.80 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
7,173 54 min.
Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
37K 2 hours 32 min.
This recipe uses (among others)
 | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hot sesame-cream chicken tartines, Green hummus, Turnip and sesame puree (tahina) soup, Hummus, Celeriac and sesame soup, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Sausage and lentils "en cocotte", French baguettes, Sorrel soup, Mushroom velouté, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Shiitake eggs, Cervelle de Canut, Bistro celery salad, Cauliflower and purple eggplant with Greek pesto, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Avocado with gravlax, Nanou's tuna tart, Nanou's apple and almond cake, Sorrel pesto, Fillets of sole meunière, ... All |
Other recipes you may also like
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...243K4.9 23 min. October 13th 2010
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.346K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Apple pie made with caramelised apples.249K4.3 1 hour 55 min. September 11th 2018
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .321K4 2 hours 30 min. July 4th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.