Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 24 gr | 20 gr | 55 gr |
34 % | 9 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 12 gr | 10 gr | 28 gr |
17 % | 5 % | 1 % | 4 % |
Tahini (sesame paste): You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Ali Baba bread, Celeriac and sesame soup, Lebanese-style chickpea salad, Hot sesame-cream chicken tartines, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Poaching syrup, Toffee apple upside-down cake, Du Barry soup, Grapefruit cake, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Mushrooms à la grecque, Green parsley sauce, Mexican salad, Red mullet fillets in a quick marinade, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Avocado mousse with sorrel, Salmon and leek fondue tart, Spinach and cashew brik rolls, Fillets of sole meunière, Rémoulette of celeriac, ... All |
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