Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,114 Kcal or 17,224 Kj | 61 gr | 718 gr | 255 gr |
206 % | 23 % | 68 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 2 gr | 25 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,114 Kcal or 17,224 Kj | 61 gr | 718 gr | 255 gr |
206 % | 23 % | 68 % | 39 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Peach Melba, How to poach peaches, Citrus tart, Peach and green tea tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make tart cases, Apricot and almond cream tart, Croute à thé, Apple amandine tarts from Brélès, Plum tart "En passant par la Lorraine", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Pain perdu, Flamiche, Sauce Normande (for fish), Cauliflower curry, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Chocolate mendiants, Chocolate orangettes for Erika, "BN style" chocolate-filled biscuits, Half-cooked chocolate cake with raspberry coulis, ... All |
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