Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 25 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
719 Kcal or 3,010 Kj | 37 gr | 37 gr | 47 gr |
27 % | 11 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 6 gr | 6 gr | 8 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 19 gr | 19 gr | 23 gr |
13 % | 5 % | 1 % | 3 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Fish fillet in express cooking envelope, Tahitian salad, Fish in white wine, Rosemary steamed fish, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Potato gratin, Langoustine gratin, Baker's apple soles, Chard and potato gratin, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Fried bread with leek and poached egg , Leeks in vinaigrette , Leek and Mimolette tart, Chicken pie, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Five hours poultry, Marinated tuna with herbs, Curried prawn risotto, The strange gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)