Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,992 Kcal or 16,714 Kj | 49 gr | 372 gr | 299 gr |
200 % | 19 % | 35 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Swiss meringues, Coconut paste, Diamond biscuits, Mirlitons of Guipavas, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Pistachio madeleines, Pistachio "Financiers", Grapefruit moelleux, Génoise (Genoa sponge), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Calissons, Macarons (the original French macaroons) , Succès praliné (praline meringue), Yvetot Douillons, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Chocolate almond cookies, Caramelized apple rice pudding, Arlesian Biscuits, Almond dacquoise, ... All |
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