Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
35 % | 42 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Fish in white wine, Baked sea bass fillet with lemon and tarragon, Fish "à la Bordelaise", Sea bass with coriander cream en papillote, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Pavlova, Mixed salad stack, European glass, Chinese style chicken, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Bistro-style endive salad, Vegetable tartare, Rosemary steamed fish, Spring Bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Prawn salad with a crunch, Tomato feuilleté with pesto, Confit of carrots with bacon, Stuffed artichokes au gratin, ... All |
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