Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 55 gr | 39 gr | 0 gr |
14 % | 16 % | 3 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 7 gr | 5 gr | 0 gr |
2 % | 2 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 28 gr | 20 gr | 0 gr |
7 % | 8 % | 1 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Fish terrine with spinach and tomatoes, Rosemary steamed fish, Mexican ceviche, Fish in a seed crust, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Lime (or lemon) curd, Green avocado salad, Chaud-froid of grapefruit, pineapple and lime custard , Vietnamese prawns, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, Vegetable clafoutis, Fillet of pollack cooked in two stages, Provençal braised carrots, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Cauliflower and purple eggplant with Greek pesto, Mushroom velouté, Penne with purple artichokes, Scallops with sorrel and Noilly Prat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)