Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
35 % | 42 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Parcels of fish fillet in spinach, Sea bass with coriander cream en papillote, Creamy "terre et mer" pots, Pollack fillet baked with rice and vegetables., Fish "à la Bordelaise", ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , European glass, "Land and sea" kebabs, Avocado and smoked salmon terrine , Red sea bream fillets in a soy-sauce marinade, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Raw beetroot mousse with walnuts, Sautéd mushrooms with spring onions and cured ham, Oriane's tuna rillettes , Cherry tomato and green bean salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Broad bean salad with Parmesan, Veal Marengo, Moussaka, Salmon and leek fondue tart, Preserved lemons, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)