Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
26 % | 31 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
2 % | 2 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
7 % | 8 % | 1 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Rosemary steamed fish, Fish fillet in express cooking envelope, Curried tuna cubes, Parcels of fish fillet in spinach, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Chicken club sandwich, Key Lime Pie for Jeremy, Pavlova, Vietnamese prawns, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Roast beef "like they do it in Santa Fe", Eggs with mayonnaise, Chicken nems, Two-stage beef chuck , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Scallops with sorrel and Noilly Prat, Penne with purple artichokes, Spaghetti with mushrooms, Valay salad, ... All |
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