Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
35 % | 42 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Cod loin with saffron, Fish in white wine, Fish fillet in express cooking envelope, Pollack fillet baked with rice and vegetables., ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, "Land and sea" kebabs, Red sea bream fillets in a soy-sauce marinade, Avocado "tarte fine", Tomato and cream cheese terrine, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Warm haricot bean salad, Verrine of avocado mousse and crab, Warm lentil salad, Spring Bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Bruschetta and mozzarella, Potatoes with bacon and herbs, Tomatoes Provençal, Leek and artichoke tart à la piémontaise, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)