Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 1 gr | 26 gr | 7 gr |
6 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Poached pears, Pear and chocolate tart with a hint of mint, Peach Melba, How to poach peaches, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Two-coloured chocolate-orange tart, Pear and lime meringue pie, How to make tart cases, Parisian-style chocolate custard tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Grilled cheese, French toast "cordon bleu", Chocolate almond cookies, Little apple and verbena tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Caramelized apple rice pudding, Pain perdu, Elsa's Comtoise galette, Cranachan, ... All |
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