Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 54 gr | 14 gr | 50 gr |
32 % | 21 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 9 gr | 2 gr | 9 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 27 gr | 7 gr | 25 gr |
16 % | 10 % | 1 % | 4 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Montlebon toast, Eggs meurette, Eggs in tomato shells, Loaf for "les filles'", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Apple and almond gratin, Pork escalope with mushrooms and sage cream, Late Winter Soup with Fresh Spinach, Grapefruit cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Kouign-amann, Diamond biscuits, Nanou's apple and almond cake, Flamiche, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Beef braised in reduced red wine, Veal Chop With Assortment of Vegetables, Tenderloin steaks marinated in red wine with rosemary, Preserved tomatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)