Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,923 Kcal or 8,051 Kj | 163 gr | 41 gr | 150 gr |
96 % | 63 % | 4 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 9 gr | 2 gr | 9 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 27 gr | 7 gr | 25 gr |
16 % | 10 % | 1 % | 4 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Montlebon toast, Eggs meurette, Eggs in tomato shells, Loaf for "les filles'", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Langres-style spinach, Pain perdu, Creamy risotto with diced vegetables and flax seeds, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Salmon and Spinach Gratin, Sautéed oyster mushrooms, Chestnut Fudge Cupcakes, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Oxtail Parmentier, Spaghetti with mushrooms, Rabbit terrine, Feta in olive oil with herbs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)