Last modified on: July 26th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 1 hour 5 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,375 Kcal or 18,317 Kj | 61 gr | 394 gr | 284 gr |
219 % | 23 % | 37 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 3 gr | 20 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,375 Kcal or 18,317 Kj | 61 gr | 394 gr | 284 gr |
219 % | 23 % | 37 % | 43 % |
Apple juice: You can check-out other recipes which use it, like for example: Apple confectioner's custard, Apple paste, Mulled apple juice, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Baked eggs with chicken and spinach, Bisto-style canapés, Broccoli savoury custard, Frozen Nougat, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, How to make a good pastry tart case , Strawberry Verveine Tart , Peach and green tea tart, Pear and chocolate tart with a hint of mint, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Flamiche, Foie gras fingers, Hachis parmentier, Rum babas, ... All |
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