Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 27 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,255 Kcal or 5,254 Kj | 48 gr | 16 gr | 111 gr |
63 % | 19 % | 1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
235 Kcal or 984 Kj | 9 gr | 3 gr | 21 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
628 Kcal or 2,629 Kj | 24 gr | 8 gr | 56 gr |
31 % | 9 % | 1 % | 8 % |
Button or field mushrooms: You can check-out other recipes which use it, like for example: African style chicken, Koulibiak in pie dish, Pork escalope with mushrooms and sage cream, Beurre d'escargot, Tahitian salad, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Roast pork with sage, cooked in a bag., Roast in the bag pork with fondant vegetables., Pork roast with herbs, Cajun pulled pork, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Chicken Brussels pie, Asparagus "en petit pois", Chicken with spinach in a cream sauce , Layered Leek and Egg Gratin , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Gratin Parmentier, Breton Pie, Beef braised in reduced red wine, Rabbit terrine, ... All |
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