Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 25 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,674 Kcal or 15,382 Kj | 68 gr | 73 gr | 338 gr |
184 % | 26 % | 7 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 2 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 6 gr | 6 gr | 28 gr |
15 % | 2 % | 1 % | 4 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Marinated tuna and cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Curried mussels with cabbage, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Baby broad beans and peas with rice and mascarpone , Hot tomato sauce, Vol-au-vent, Thin tomato jelly and avocado tart, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Cashew-nut and Parmesan biscuits, Spaghetti with tomatoes and pesto, Parmesan cauliflower cheese, Pea risotto "Mantecare", ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Plum tart "En passant par la Lorraine", Brussels sprout salad, Endives , Quick bramble jelly, ... All |
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