Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
29K 3/5 based on 2 reviews
Last modified on: October 10th 2021
Keywords for this recipe:For 6 pieces, you will need:
- 1
6 tart cases - 2
0 kg 7 g Stewed apple (compote) - 3
0 kg 7 g Fruit crémeux - 4
Verbena (optional)
Change measures:
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Divide 0 kg 7 g Stewed apple (compote) out between the tarts cases in an even layer.
Stage 2 - 4 min.
Pour the blackcurrant crémeux on top, making sure the apple is completely covered.
Stage 3 - 1 hour
Put in the fridge for 1 hour to set.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Remarks
This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 850 330 % | 5,460 520 % | 3,600 550 % | 18,810 940 % | 78,770 940 % |
| Per 100 g | 120 50 % | 780 70 % | 510 80 % | 2,690 130 % | 11,250 130 % |
| Per piece | 140 60 % | 910 90 % | 600 90 % | 3,140 160 % | 13,130 160 % |
How much will it cost?
- For 6 pieces : 2.75 €
- Per piece : 0.46 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , Breton strawberry and verbena tart, Raspberry tart, ... See them all 5
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Cochelin d'Evreux, Apple semelles (flat apple tarts), Little apple turnovers with almonds and raisins, Apple charlotte with toasted brioche, ... See them all 10
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Little apple and verbena tarts, Little lime tarts, Pear verbena tarts, Double raspberry tartlets, ... See them all 5
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