Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,184 Kcal or 42,638 Kj | 134 gr | 996 gr | 629 gr |
509 % | 52 % | 94 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Hazelnut and orange cake, Muffin dough, Kouign-amann, Four quarters, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Pistachio shortbread biscuits, Pear and chocolate Paris puddings, Leek and potato soup, Eggs Benedict , ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut pyramids, Coconut "croute à thé", Coconut tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Apple macaronade, Four quarters, Corsican tarts, Chestnut cake, ... All |
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