Last modified on: November 4th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 20 min. | 25 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
757 Kcal or 3,169 Kj | 12 gr | 98 gr | 36 gr |
28 % | 3 % | 7 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 4 gr | 38 gr | 14 gr |
11 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11 Kcal or 46 Kj | < 1 gr | 1 gr | < 1 gr |
0 % | <1 % | <1 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Galette Charentaise, Cornmeal baps for Anne, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Mushroom velouté, Pistachio powder or paste, Olive and pesto bread, How to seal a terrine or casserole dish, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Apple Batter Puddings, Flaky brownie brioche, Mushroom bourguignon, Duet of creamed cauliflower and cabbage , ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Coconut sweetcrust pastry, Chestnut moelleux, Brioche dough, Rabbit terrine, ... All |
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