Last modified on: November 4th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 20 min. | 25 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,507 Kcal or 6,310 Kj | 23 gr | 195 gr | 71 gr |
56 % | 7 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 4 gr | 38 gr | 14 gr |
11 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10 Kcal or 42 Kj | < 1 gr | 1 gr | < 1 gr |
0 % | <1 % | <1 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Cornmeal baps for Anne, Galette Charentaise, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, How to prepare endives , Ali Baba bread, How to rehydrate dried mushrooms, Rum babas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Chicken Brussels pie, Little lemon biscuits, Kouign-amann brioche, Chocolate sweetcrust pastry, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Tomatoes Macédoine , Rémoulade dressing, Panettone, Pesto crackers, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)