Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
864 Kcal or 3,617 Kj | 14 gr | 121 gr | 36 gr |
43 % | 5 % | 11 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Eton mess, Cookies of the Camisards, Passion fruit jellies, Victoria pineapple and lime tarts, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Pink Reims biscuits, Stuffed baguette , Provençal colombier for Pentecost, Savoury mini-madeleines with 2 cheeses, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Sesame cookies, Fillets of sole meunière, Apple and almond cake, Cramique, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Gratin of beet tops and potatoes, Bounty-style tart for Alison, Gratin Dauphinois, Apple macaronade, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)