Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,456 Kcal or 14,470 Kj | 57 gr | 485 gr | 143 gr |
173 % | 22 % | 46 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Little lemon biscuits, Oat shortbread biscuits, Far Normandy-Brittany, Crêpes Suzette, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Two-olive ciabatta, Dipping bread with cheese, Oat financiers for Louise, Chestnut cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Paté en croute (terrine in a pie crust), Shakshuka, Half-cooked chocolate cake with raspberry coulis, Brownies, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Mushroom Pancakes au Gratin, Curried prawn risotto, Spinach and Mushrooms with Pesto, Blanquette of veal, ... All |
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