Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,184 Kcal or 21,704 Kj | 85 gr | 728 gr | 214 gr |
259 % | 33 % | 69 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Stewed apple (compote), Brioche galette, Stewed plums, Clafoutis batter, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Fillet of beef in a rosemary crust, Arlesian Biscuits, Gâteau Nantais, Cornmeal baps for Anne, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Genoese croque-monsieur, Crunchy little pieces of fish, Buckwheat pancakes, "Oeufs rabattus" with leeks, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Spaghetti with smoked salmon, Courgettes (zuchinis) , Mushroom buckwheat pancakes, Blanquette of veal, ... All |
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