Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 2 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 16 gr | 36 gr | 28 gr |
23 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 10 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Mixed vegetable curry, Chorba, Cauliflower and chickpea purée, Spinach and chick peas "à la milanaise", ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Tarte Jurassienne, Smoked haddock and leek fondue tartines, Rémoulette dressing, Fillets of sole meunière, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Leek and artichoke tart à la piémontaise, Couscous, Mixed vegetable curry, Firied fillet of sea bream with polenta, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, 4 pears salad with vanilla, Marinated tuna with herbs, Pears in red wine with blackcurrant , Strawberry feuilleté, ... All |
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