Creamy Comtoise artichoke gratin
This is an artichoke recipe with a difference: we'll be using both heart and leaves, first steamed, then lightly sautéed before being blended with cancoillotte cheese to make a creamy purée. This is then browned in individual ramekins.
40 K 4/5 (3 reviews)
50 min.
Easy
5.40 €
4 people
5 IngredientsLast modified on: December 9th 2020
For 4 people, you will need:
- 1
4 globe artichokes - 2
1 onion - 3
20 g butter - 4
200 g cancoillotte - 5
40 g breadcrumbs - Total weight: 1,385 grams
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - ⌛ 20 min.
Steam 4 globe artichokes.
When cold, peel off the leaves. Scrape the flesh from the leaves with a small spoon and put in a bowl.
Discard the fibrous choke and dice the heart. Add to the bowl.
Prepare all the artichokes like this (yes, I know it's tedious).
When cold, peel off the leaves. Scrape the flesh from the leaves with a small spoon and put in a bowl.
Discard the fibrous choke and dice the heart. Add to the bowl.
Prepare all the artichokes like this (yes, I know it's tedious).
Stage 3 - ⌛ 4 min.
Melt 20 g butter in a saucepan over medium heat. When good and hot, add the sliced onion, salt and pepper.
Cook for 1 or 2 minutes without colouring.
Cook for 1 or 2 minutes without colouring.
Stage 4 - ⌛ 4 min.
Add the artichokes, mix well and sauté for 3 or 4 minutes, stirring from time to time.
Stage 5 - ⌛ 1 min.
Add 200 g cancoillotte.
Stage 6 - ⌛ 2 min.
Cook for 1 or 2 minutes, just until the cancoillotte begins to boil.
Stage 7 - ⌛ 2 min.
Blend everything then check the seasoning.
Stage 8 - ⌛ 4 min.
Put the grill (broiler) on to heat up.
Divide the purée out into ramekins.
Divide the purée out into ramekins.
Stage 9 - ⌛ 2 min.
Sprinkle breadcrumbs on top.
Stage 10 - ⌛ 7 min.
Put under the grill for 5 to 7 minutes, just until the top is nicely browned.
Serve without delay.
Serve without delay.
Remarks
If you don't have cancoillotte, use another soft cheese, such as Mont d'Or, or a more easily available soft-paste cheese, cut into small cubes.
You can mix a little grated Comté cheese into the breadcrumb topping.
You can mix a little grated Comté cheese into the breadcrumb topping.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 30 RDI=4 % | 930 RDI=50 % | 3,890 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 1 RDI=0 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 6 RDI=1 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 4 people : 5.40 €
- Per person : 1.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cancoillotte
Like these other recipes: Chicken fillets with cancoillotte sauce, Comtoise stuffed tomatoes, "Haute patate" green beans, Eggs Arsène, Eggs Comtoise, ... See them all 10
Breadcrumbs
Like these other recipes: Escalopes in a sesame crust, Scallops au gratin, Fish in a seed crust, Mushrooms in snails, Manou's zucchinis garnished, ... See them all 21
Butter
Like these other recipes: Passion fruit jellies, Spinach on toast with bechamel, Little Christmas biscuits, Apple charlotte with toasted brioche, Mont d'or in brioche, ... See them all 483
Globe artichoke
Like these other recipes: Artichoke Soup, Stuffed artichokes au gratin, Scallops with crunchy vegetables and wine sabayon, Creamy artichokes, ... See them all 4
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