Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
24K 4.6/5 based on 5 reviews
Last modified on: May 10th 2023
Keywords for this recipe:For 4 people, you will need:
9 cups 
1 
¼ cup 
1 1⁄3 cup red wine
1 tablespoon reduced veal stock
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 11 min. | 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 3 - 1 min.
Melt ¼ cup butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - 5 min.
...and fry until browned, stirring frequently.
Stage 6 - 2 min.
Add 1 1⁄3 cup red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 7 - 10 min.
Leave to reduce until hardly any liquid is left.
Stage 8 - 1 min.
Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 973 Kcal or 4,074 Kj | 29 gr | 54 gr | 43 gr |
| 49 % | 11 % | 5 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
| 4 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
| 12 % | 3 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 7.45 €
- Per person : 1.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Smoked haddock and leek fondue tartines, Rillettes stuffed mushrooms, Sautéd mushrooms with spring onions and cured ham, Mushroom velouté, ... All |
 | Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Upside-down Parmentier, Tenderloin steaks marinated in red wine with rosemary, Strawberries in a thyme and lemon-flavoured red wine reduction, Aperitif rolls, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Du Barry soup, "BN style" chocolate-filled biscuits, Two-cheese vegetable gratin, Rice pudding with fruit and nuts, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Soup Cornouaillaise, Seven-hour lamb, Taos hotpot, Cretan Bread, ... All |
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