Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 6 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
727 Kcal or 3,044 Kj | 16 gr | 30 gr | 60 gr |
36 % | 6 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 4 gr | 8 gr | 15 gr |
9 % | 2 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Bolognaise lasagne, Summer Salmon Blanquette, Corn salad with croutons, Stuffed artichokes au gratin, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Split peas "à la française", Sautéed pork with mushrooms in a cream sauce., Tex-Mex chicken burger, Gratin du Nord, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Tomato pesto, Sautéed chicken with leeks, Bistro-style red endive salad, Croque-monsieur gourmand, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: How to slow cook meat, "Au vert" beef, Celeriac and mushroom gratin, Salmon marinated like herring, Roast potatoes "à la provençale", ... All |
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