Last modified on: February 3rd 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,595 Kcal or 23,425 Kj | 160 gr | 247 gr | 443 gr |
280 % | 62 % | 23 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 6 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 13 gr | 21 gr | 37 gr |
23 % | 5 % | 2 % | 6 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Brussels sprout salad, Chicken Brussels pie, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
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