Last modified on: February 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 5 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,993 Kcal or 16,718 Kj | 272 gr | 219 gr | 460 gr |
200 % | 105 % | 21 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 9 gr | 7 gr | 15 gr |
6 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 23 gr | 18 gr | 38 gr |
17 % | 9 % | 2 % | 6 % |
Lettuce: You can check-out other recipes which use it, like for example: Very green mixed salad, Warm chicken salad, Lettuce "chiffonade", Tahitian salad, Spring radish and avocado salad, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Crispy rolls with chicken and leek, Quick chicken curry, Chicken Brussels pie, Valay salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Genoese croque-monsieur, Rice à l'italienne, Curried prawn risotto, Coriander and cashew nut pesto, Potimarron and Parmesan tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Fish petals, vegetables julienne, and beurre blanc, Mushroom and artichoke omelette, Chicken Brussels pie, Provençal braised carrots, ... All |
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