Last modified on: January 13th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,430 Kcal or 14,361 Kj | 89 gr | 250 gr | 231 gr |
172 % | 34 % | 24 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 13 gr | 37 gr | 34 gr |
25 % | 5 % | 3 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 13 gr | 12 gr |
9 % | 2 % | 1 % | 2 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Linzer torte, Checkerboard biscuits, Santiago Cake, Amandier (gluten-free almond cake), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Pear and lime meringue pie, Doughnuts, Coconut-vanilla cream for Elsa , Melon with port sorbet, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, New tiramisu, Koulibiak in pie dish, Caribbean upside-down cake, Lemon and lime cakes, ... All |
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