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Sautéed turmeric chicken with mushrooms

For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.

49K 12 3.4

Last modified on: May 10^th 2023

Keywords for this recipe:

For 18 people, you will need:

1 3 litres mushrooms
2 1 litre 428 ml chicken breast
3 3 onions
4 9 tablespoons olive oil
5 750 ml liquid cream
6 9 tablespoons olive oil
7 3 tablespoons turmeric
8 salt
9 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	29 min.	1 hour 2 min.

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Step by step recipe

Stage 1 - 20 min.

The

cutsPrepare 3 litres mushrooms then cut them in 4 in the height.

Reserve.

Stage 2 - 5 min.

Cut 1 litre 428 ml chicken breast into small pieces.

set aside.

Stage 3 - 3 min.

Prepare 3 onions and slice thinly.

Stage 4 - 3 min.

The cooking

Use a large pan, preferably not non-stick. Pour in 9 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).

Stage 5 - 12 min.

Sauté, stirring frequently, until browned all over.

Transfer to a plate.

Stage 6 - 2 min.

Using the same pan on medium heat, add another 9 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

Stage 7 - 10 min.

Add the chicken and fry, stirring frequently.

Stage 8 - 2 min.

Add 750 ml liquid cream and 3 tablespoons turmeric. Mix well.

Stage 9 - 5 min.

Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

Stage 10

Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.

Remarks

You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,804 Kcal or 20,113 Kj	284 gr	111 gr	359 gr
178 %	81 %	8 %	40 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
155 Kcal or 649 Kj	9 gr	4 gr	12 gr
6 %	3 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
267 Kcal or 1,118 Kj	16 gr	6 gr	20 gr
10 %	4 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk

How much will it cost?

For 18 people : 27.84 $
Per person : 1.55 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Chicken breast: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Chicken nems, Warm chicken salad, Lille style chicken, Chinese Soup, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Rabbit civet, Glazed mushrooms with plain rice, Mushroom bourguignon, Fillets of sole Dieppoise, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Flamiche, Ham pasta bake, Pork escalope with mushrooms and sage cream, Turnip and sesame puree (tahina) soup, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Baked potatoes with poached egg and tuna sauce , Bruschetta and mozzarella, Creamy rice with spinach, Ratatouille confite, ... All

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