Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
524 Kcal or 2,194 Kj | 12 gr | 33 gr | 38 gr |
26 % | 5 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Flognarde, Pan-baked hash brown (Hash-brown casserole), Muffin dough, Crackers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Avocado mousse with sorrel, Breton Sandwich, Eggs Arsène, Caribbean upside-down cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Vanilla ice cream, Coffee custard, Rum babas, Tatin apple diplomat tart, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Individual charlottes with morello cherries, Clementine diplomat cream, Corsican tarts, Little vanilla, clementine and chestnut verrines, ... All |
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