1,546 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Paris flan filling

Name: Paris flan filling
Prep time: 29 min
Cook time: 12 min
Total time: 41 min
Yield: 900 g
Cuisine: French
Ingredients: 300 ml whole milk; 300 ml liquid cream; 1 vanilla pod; 3 eggs; 100 g caster sugar; 40 g cornflour; 50 g butter; 80 g dark chocolate; 80 g pistachio powder or paste

This is how to prepare the custard filling for a classic Parisian "flan". This is not the whole recipe, just the filling mixture, which can be used in lots of other flan-style recipes on this site.

87 K 4.1/5 (13 reviews)

45 min.

Easy

5.20 €

900 g

9 Ingredients

Last modified on: February 25^th 2023

For 900 g, you will need:

1 300 ml whole milk
2 300 ml liquid cream
3 1 vanilla pod
4 3 eggs
5 100 g caster sugar
6 40 g cornflour
7 50 g butter
8 80 g dark chocolate (optional)
9 80 g pistachio powder or paste (optional)
Total weight: 945 grams

Times for this recipe

Preparation: 15 min.

Resting: 15 min.

Cooking: 15 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 7 min.

Pour 300 ml whole milk into a saucepan on medium heat. Scrape the inside of 1 vanilla pod into it.

Mix well and bring to the boil.

Stage 2 - ⌛ 15 min.

Take off the heat, cover and leave to infuse for 10 to 15 minutes.

Stage 3 - ⌛ 2 min.

Meanwhile, put 3 eggs, 100 g caster sugar and 40 g cornflour into a bowl and mix well.

Stage 4 - ⌛ 2 min.

Pour the vanilla milk-cream mixture into this while stirring or whisking gently.

Stage 5 - ⌛ 2 min.

Mix thoroughly.

Stage 6 - ⌛ 4 min.

Wash the saucepan, then pour the mixture back into it through a fine strainer.

Stage 7

You'll see how this eliminates all the solid bits from the mixture (egg shell, remains of vanilla pod, etc.).

Stage 8 - ⌛ 5 min.

Put the pan on low heat and allow the mixture to thicken slightly while stirring constantly.

Note: This is not essential, but it makes it easier to bake and set your custard afterwards.

Stage 9 - ⌛ 2 min.

Take off the heat, then add 50 g butter and mix thoroughly.

Stage 10 - ⌛ 2 min.

Finish by giving a blast with a blender to leave the filling smooth.

Stage 11

You flan filling is ready for use in your recipe.

Stage 12

Chocolate

If you'd like to try the chocolate version, at stage 9 (before the butter), add 80 g dark chocolate, preferably in the form of chocolate drops or chips.

Stage 13

Mix thoroughly until the chocolate has completely melted in, then carry on the recipe as normal from stage 9.

Stage 14

Pistachio

If you want to make a pistachio flan version, in step 9 (before the butter) add 80 g pistachio powder or paste, and whisk until fully incorporated.

Remarks

For the chocolate version, you can use milk chocolate instead of dark.

For a pistachio filling, use pistachio paste instead of the chocolate.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	240 RDI=20 %	200 RDI=30 %	3,000 RDI=150 %	12,560 RDI: 150 %
Per 100 g	5 RDI=2 %	30 RDI=2 %	20 RDI=3 %	320 RDI=20 %	1,330 RDI: 20 %

Possible allergens in this recipe: milk, egg, Nuts

How much will it cost?

For 900 g : 5.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 10

French custard tart

Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
459 K 234.3 1 hour 10 min.

Verbena flan

In this recipe, a delicious variation on the Parisian flan with verbena, you'll see that the delicate taste of verbena goes very well with the slightly creamy sweetness of the flan.
27 K 3 hours 25 min.

Pistachio custard tart

Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
135 K 24.3 50 min.

Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
68 K 1 hour 8 min.

Pear and chocolate Paris puddings

Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
38 K 60 min.

This recipe uses (among others)

Other recipes you may also like

Almond cream

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).

August 31^th 2025492 K 25 20 min.

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.

February 21^th 2011491 K3.7 40 min.

Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.

July 13^th 202268 K 1 hour 8 min.

Crème caramel

Crème caramel (upside-down caramel cream) is a classic of bistro cuisine. The vanilla cream is made with eggs, cooked in a dish with a layer of caramel in the bottom, and placed in a bain-marie. It's traditionally served turned out so that the liquid caramel runs down over the cream.

February 21^th 2011275 K5 3 hours 35 min.

Spinach fritters

This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.

May 20^th 2015248 K3.3 2 hours 6 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.