Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
136 % | 19 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Pear and chocolate tart with a hint of mint, Cheese Soufflé, Indian rice pudding, Gâteau Basque , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Chocolate mousse with hazelnuts, Celeriac in cream and mustard sauce, Creamy risotto with diced vegetables and flax seeds, Tenderloin steak with beetroot tops and mushrooms, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Pain perdu, Foie gras cured in salt, Flambéd bananas , Butter cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Couscous, How to fry eggs well, Potimarron (Japanese chestnut pumpkin) purée, Fillet of salmon meunière, ... All |
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