Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,401 Kcal or 5,866 Kj | 28 gr | 105 gr | 96 gr |
52 % | 8 % | 7 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 6 gr | 21 gr | 19 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Pistachio confectioner's custard, Cauliflower "moelleux" in ramekins, Caramelized pear custard tart, Cannelés, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Quiche filling mixture, Layered Leek and Egg Gratin , Creamy artichokes, Icelandic-style fish and vegetable pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Nantes Tourton, Galette Charentaise, Blackcurrant, vanilla and lime verrine , Brioche dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Plain cake, Mussels marinière, Caramelised apple pie, Sliced chicken with mushrooms and broccoli, ... All |
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