Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 24 gr | 125 gr | 30 gr |
43 % | 9 % | 12 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Raisin breads (pains aux raisins), Quince and apple compote, Grapefruit cake, Spaghetti Bolognese, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., How to prepare Jerusalem artichokes, Normandy seafood stew, Gratin of Jerusalem artichokes à la Comtoise, Leek and Jerusalem artichoke soup, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Couscous, Pork medallions with "full" turnips, Scallops with crunchy vegetables and wine sabayon, Hotpot my grandmother's way , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Citrus tart, Leek and egg frichti, Sandwich bread, White bean gratin "à l'italienne", ... All |
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