Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
868 Kcal or 3,634 Kj | 24 gr | 100 gr | 112 gr |
32 % | 7 % | 7 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 4 gr | 16 gr | 18 gr |
5 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
868 Kcal or 3,634 Kj | 24 gr | 100 gr | 112 gr |
32 % | 7 % | 7 % | 13 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Olive twists, Little apple turnovers with almonds and raisins, Leek and artichoke tart à la piémontaise, Chicken and mushroom pie, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Gratin-style spinach and chicken omelette , Spinach and ricotta ravioli, Spinach and cashew brik rolls, Spinach Mornay, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin Parmentier, Crispy potato galette with leeks, Röstis, Deep leek and potato quiche, Seb's Italian-style aperitif slices, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Chard and potato gratin, Croque-monsieur, Escalope cordon bleu, Bolognaise lasagne, ... All |
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