Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | 67 gr | 49 gr | 32 gr |
28 % | 19 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
3 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
14 % | 10 % | 2 % | 2 % |
Peas: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Fish fillet in express cooking envelope, Macédoine of vegetables, Rice and peas, French-style peas, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Tomato pesto, Toasted almond cake, Praline rochers, Crusty pistachio, almond and apricot flan, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Langoustine gratin, The total turnip, Melt-in-the mouth meat and vegetables in a sealed casserole, Smooth mixed vegetable soup, Hotpot my grandmother's way , ... All |
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