Last modified on: September 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 1 hour 10 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,525 Kcal or 6,385 Kj | 20 gr | 190 gr | 76 gr |
56 % | 6 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 17 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 5 gr | 48 gr | 19 gr |
14 % | 1 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Turnip top soup, Normandy seafood stew, Baked potoatoes with herb butter or cream , Cervelas salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Tuna pasta, Pistachio and spinach pesto, Beef braised in reduced red wine, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
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Rosemary: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Preserved lemons, Courgettes (zuchinis) , Tenderloin steak with beetroot tops and mushrooms, Feta in olive oil with herbs, ... All |
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