Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 35 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,237 Kcal or 21,926 Kj | 62 gr | 1,110 gr | 191 gr |
262 % | 24 % | 105 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 3 gr | 52 gr | 9 gr |
12 % | 1 % | 5 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
131 % | 12 % | 52 % | 14 % |
Plums: You can check-out other recipes which use it, like for example: Stewed plums, Clafoutis-style plum financier , Plum tart, Plum and hazelnut crumble, Creamy plum and pear clafoutis, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Tomato feuilleté with pesto, Mini palmiers, Little caramelized peach tarts, Koulibiak in pie dish, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Little cakes with a chocolate and hazelnut centre, Chestnut moelleux, Tyrolean apple crumble, Plum and hazelnut crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Sliced veal with leeks and mushrooms, Pear and chocolate Paris puddings, Baked sea bass fillet with lemon and tarragon, Tatin apples with mascarpone cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)