Last modified on: January 27th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 5 hours | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 21 gr | < 1 gr | 7 gr |
7 % | 8 % | <1 % | 1 % |
Per poultry | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
Whole bird (chicken, duck etc.) : You can check-out other recipes which use it, like for example: Hay-baked poultry, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Rice and purple-sprouting broccoli salad, Cubed salad, Crunchy courgette and mushroom salad, Cherry tomato and two cabbage salad, Tender tuna, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Brussels sprouts salad with smoked trout and Comté cheese, Baker's tuna and mushroom tart, Baked potatoes with poached egg and tuna sauce , Erika's ceviche, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Rémoulette dressing, Pollack Parmentier, Blanquette of veal, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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