Last modified on: February 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 5 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,331 Kcal or 5,573 Kj | 91 gr | 73 gr | 153 gr |
67 % | 35 % | 7 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 9 gr | 7 gr | 15 gr |
6 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 23 gr | 18 gr | 38 gr |
17 % | 9 % | 2 % | 6 % |
Lettuce: You can check-out other recipes which use it, like for example: Springtime mixed salad, Crispy cheese parcels, Chicken club sandwich, Spring radish and avocado salad, Mixed salad, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Beans with tomatoes, Chicken and Avocado Salad, Rice and peas, Crispy rolls with chicken and leek, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Turnip and Jerusalem artichoke soup, Sorrel pesto, Creamy risotto with vegetables , Polpete, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Gratin of beet tops and potatoes, Thin tomato jelly and avocado tart, Pollack Parmentier, Sautéed chicken with leeks, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)