Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Chicken and mushroom pie, Kérinou slices, Crunchy courgette and mushroom salad, Summer Salmon Blanquette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Plain cake, Fillets of sole Dieppoise, Sauce Normande (for fish), Almond cream or frangipane, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Rosemary steamed fish, Cauliflower and chickpea purée, Mixed salad with curry mayo, Langres-style spinach, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Fillet of salmon meunière, Breton coleslaw, Avocado and celery remoulade, Cauliflower and purple eggplant with Greek pesto, ... All |
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