Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Escalope of veal in a cream sauce, Spinach and Mushrooms with Pesto, Tomato omelette, Coq au vin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Madeleines, Artichoke Soup, Beurre blanc sauce, Moist Lemon Cake, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", How to slow cook meat, Tomato omelette, Roast beef "like they do it in Santa Fe", Mushroom Pancakes au Gratin, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Cauliflower tabouleh, Greek-style stuffed courgettes, Kérinou slices, Mushrooms à la grecque, ... All |
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