Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 8 gr | 17 gr | 13 gr |
11 % | 3 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Nanou's tuna tart, How to prepare fresh mushrooms, Kérinou slices, Baked Mont d'Or with diced mixed vegetables, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Fruit crumble, Sauce Normande (for fish), Eggs "en cocotte" with spinach, Craquelin (sweet cracker dough), ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Potimarron (chestnut pumpkin) "au gratin", Tabbouleh, Fresh spinach with cream, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Pâté de campagne, Crunchy Cauliflower Salad with Lemon, Caesar salad, Fillet of salmon meunière, ... All |
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