Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 8 gr | 17 gr | 13 gr |
11 % | 3 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Nanou's tuna tart, Fillets of sole Dieppoise, Bolognaise lasagne, Boeuf (beef) bourguignon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Smooth mixed vegetable soup, Chocolate almond cookies, Fillet of pollack cooked in two stages, Melting Epoisses on toast , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Icelandic-style fish and vegetable pie, Cauliflower and purple eggplant with Greek pesto, Panzanella, Express chilli con carne, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Cervelas salad, Spicy mustard cauliflower cheese, Sautéed oyster mushrooms, Cajun pork with rice., ... All |
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