Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 6 gr | 11 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Rice à la grecque, Sautéd mushrooms with spring onions and cured ham, Rabbit civet, Vol-au-vent, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Sautéed green vegetables, Tomatoes Provençal, Roast pork with sage, cooked in a bag., Mushroom tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Pan-fried salmon with white cabbage, Montbenoit's canapés, Hamburgers, Spaghetti with mushrooms, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Greek-style stuffed courgettes, Salmon rillettes, Warm chicken salad, Home-made doner kebab, ... All |
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