Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Fillets of sole Dieppoise, Bolognaise lasagne, Spinach and Mushrooms with Pesto, Special Parmesan baguettes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Koulibiak in pie dish, Kouign-amann, Buckwheat almond biscuits, Plum and hazelnut crumble, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Rosemary steamed fish, Like a Boursin with garlic and herbs, Vietnamese prawns, Sliced veal with leeks and mushrooms, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Tzatziki, Lentil and cold-meat salad, Chicken breasts in a potato crust, Green Piedmont Salad, ... All |
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