Caramelized apple rice pudding


Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.

Served in glasses, this makes an original and delicious dessert.
18K 3 3.7
Grade this recipe:

Last modified on: November 28th 2021

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.45 min.1 hour 9 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Caramelized apple rice pudding

The crumble topping

Preheat the oven to 360°F (180°C).

Prepare the mixture by mixing 50 g flour, 50 g butter, 50 g caster sugar and 50 g ground almonds with your fingertips.

Stage 2 - 2 min.
Caramelized apple rice pudding
Spread the mixture out over a sheet of

cooking parchment laid on a baking sheet.

Stage 3 - 15 min.
Caramelized apple rice pudding
Bake for 10-15 minutes until golden brown.

Take out of the oven and leave to cool.

Stage 4 - 10 min.
Caramelized apple rice pudding

The caramelized apples

Peel 4 apples, cut into quarters lengthways and remove the core from each piece.

Stage 5 - 5 min.
Caramelized apple rice pudding
Melt 40 g butter in a frying pan on high heat, then add 40 g caster sugar. Leave to colour slightly, then add the apples.

Stage 6 - 15 min.
Caramelized apple rice pudding
Cook the apples until they are browned all over...

Stage 7 - 2 min.
Caramelized apple rice pudding
...then transfer onto a sheet of cooking parchment.

Leave to cool.

Stage 8 - 1 min.
Caramelized apple rice pudding
This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...

Stage 9 - 10 min.
Caramelized apple rice pudding
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.

Stage 10 - 2 min.
Caramelized apple rice pudding

Assembling the verrines

Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.

Stage 11 - 1 min.
Caramelized apple rice pudding
Add a generous layer of rice pudding.

Stage 12 - 1 min.
Caramelized apple rice pudding
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.

Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,570 Kcal or 10,760 Kj39 gr282 gr128 gr
129 %15 %27 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
206 Kcal or 862 Kj3 gr23 gr10 gr
10 %1 %2 %2 %
Per person
Energetic valueProteins CarbohydratesFats
428 Kcal or 1,792 Kj7 gr47 gr21 gr
21 %3 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Nuts, Egg
How much will it cost?
  • For 6 people : 4.17 $
  • Per person : 0.70 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rice pudding (riz au lait)Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Sweet pastry, Gingerbread, Crackers, Clafoutis batter, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Sweet pastry, Almond cream or frangipane, Moist chocolate cake, Plum and hazelnut crumble, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, "Psychedelic" sandwich bread, Ramekins with almonds, apples and lemon, Tatin apple diplomat tart, Italian Meringue, ... All
Other recipes you may also like
Coconut-vanilla cream for Elsa
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
206K3.8 4 hours 58 min. February 21th 2011
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30th 2021
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
210K 23.9 16 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page