Last modified on: November 28th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,285 Kcal or 5,380 Kj | 20 gr | 141 gr | 64 gr |
48 % | 6 % | 10 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 3 gr | 23 gr | 10 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 7 gr | 47 gr | 21 gr |
16 % | 2 % | 3 % | 2 % |
Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Chocolate eclairs, Salmon "en papillote" with small vegetables, Brownies, Sicilian Epiphany Pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Choux pastry (pâte à choux), Jam doughnuts, Far Normandy-Brittany, Fruit paste : Blackcurrant, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Almonds pyramids, Apricot blancmange, Moist cereal bars, Pear, grapefruit and pistachio tart, ... All |
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